Tuesday, February 21, 2006

Sup Kambing Pekat Hamamatsu...

Hello,

Come here-come here, i want to teach you how to make Sup Kambing Pekat Hamamatsu ok ka? Easy resepi for everybody that likes sup kambing. Very good for fever-fever and runny nose. Once you eat guarentee you want more... If you like kambinglah... If not you'd never eat itlah...


kaki kambing, sayur dan rempah ratus...

Ingredients... (1) Kambing feet cut into thin strips (2) Spices, I dont know what but if smell good OK la (3)Salt enough for taste (4)Black pepper (5)Squeezed lemon juice can buy in bottle if cannot sqeeze (6)Onions cut thin (7)Shallots (8)Ginger (9)Vegetable for soup, I dont know what but if it looks like its suitable, can use la (10)water from tap only (11)vegetable oil 2 table spoons only (12)some love (14)tomatoes (15)potatoes (16) A lot of cili padi...


semua bahan dan rempah ditumbuk...

How to make? Easy... Heat up oil and simmer onion, shallots and ginger. Add soup spices and other spices that have been smashed using a lesung batu. Add water and boil potato and kambing legs. Add other stuff except for salt. Stir and wait by smoking one cigerette.


menumis, masukkan air dan rempah, masukkan ubi kentang...

msukkan kambing, masukkan tomato, tutup dan tunggu...

api comel saja guna...

When cigarette is finished add salt and squeezed lemon juice. Taste it. If OK smoke another one. When finished smoking watch TV for 10 minutes. Turn off stove and its ready...


masukkan garam dan perahan asam limau...

I cooked this for my lovely beloved wife... She was so happy that she finished 2 bowls of rice with it.... I love her so I cook kambing for her laaa...


Sup Kambing Pekat Hamamatsu!!!

Sometimes only...

8 Comments:

Anonymous juwaidah said...

Ni rancangan memasak ke, rancangan hisap rokok??

p/s: lesung batu angkut drp Msia ker? he..he..

2:43 AM  
Anonymous Anonymous said...

bila masukkan cili api nya? (or did i overlook it in the instructions :P) and i don't smoke, so how to estimate the time? heh, saja je fuss over2, i don't even eat kambing pun

-tenma-

10:01 AM  
Anonymous Psych said...

Kalau aku pakai daging lembu boleh?

10:49 AM  
Blogger Izhal said...

pscy,
boleh tapi lembu kena tukar nama sup lembu pekat hamamatsu la...

tenma,
u dont smoke? then try sewing something while waiting... :)

ju,
ni rancangan memasak laki2. lesung batu ada orang bagi...

12:57 PM  
Anonymous azli (the man who used to make the best fruit cake) said...

But then, dan empuk ka daging. Kambing takes >1.5 hours to lembut. 30 minutes before masak baru put in the potato.

ps: dan is sempat for kedahan :P

5:20 PM  
Anonymous noni nik said...

iz, kalau mak cha tau betapa terrornya u masak sure dia bangga.Ke dia dah tau dari dulu kah?

9:05 PM  
Anonymous kent said...

hmmm...saya yang tak makan kambing pon teringin nak rasa..sup ekor mesti best lagi kan ;-)

10:03 PM  
Anonymous suhaimi said...

kambing mmg best!! kasik 'panas' heheheh >:)

1:11 AM  

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