Tuesday, January 03, 2006

Makan-makan di Hamamatsu

First of all, thank you Ija for adding the shoutbox in this blog... Macamana Ija buat??? Template bila nak siap??? For all of you wondering who Ija is, she's my orang gaji that does things for me free of charge. Not only that, she pays money to me to do things for me... Why? Because I am actually a king. Acah aje... Afiza is Ija's real name... She's my youngest sister and she's studying IT at Renseller Polytech. Institute, Troy, New York thats in the country with the monkey as a president. Pandai betul dia tu (my sister, not the monkey president). CGPA dia dalam Deans List and if she keeps it up, she'll grad with 1st class honors... In conlusion, for now she knows what to do with blogs...


Makan-makan di Hamamatsu ni memang syok... Whether you dine in or in a restaurant, makanan sini sedap. Kalau makan kat rumah sedap pasal tukang masak saya yang cantik (Puan Fara) akan menggunakan bahan2 yang fresh... Kalau Puan Fara masak, pembantunya pasti melekat kat belakang pasal pembantu ni tak boleh renggang dari ibunya. Kalau tak melepek ngan mak dia macam dalam gambar ni, alamatnya meraung tak ingat la...









During my vacation, Puan Fara will always outdo herself. This dish we had recently is called 'Grilled Shrimp in Basil and Capers.' Its served with white rice. Recipe: (1)Udang Galah 8 ekor (2) Basil (3)Capers (4)Garam (5)Lime juice (6)Olive oil (7)Bawang (8)Tomato (9)Lada hitam (10)Puan Fara. Cara membuatnya: Use Puan Fara to put all the other ingredients into the oven and bake... Because of the Basil, the prawns smell flowery like. Rasa pula macam makanan Italian Mafia...

She also cooked 'Nasi Ayam Shizuoka'. Its basically like preparing 'nasi ayam tokyo' but the chicken has to be boiled in a special sauce first then baked to get the beautiful golden tanned skin color...














As Puan Fara had been extra rajin in the kitchen, Faiq figured maybe she's also extra penat. So we went out to an Italian buffet restaurant today so she could relax... Tak banyak boleh makan today because its meat,chicken and pork based. So we ate a lot of pasta, fried fish filletes, taco, a lot of dessert and a bowl of udon (Japanese noodles)... Oishi yo...













Udon, mee jepun...





Esok saya ingat nak start pi skolah balik le... Dok rumah lama-lama makan sedap-sedap jalan sana-sini, pelajaran ntah kemana... takmo le balik malaysia gemuk je... nak gak bawak balik ijazah satu...

2 comments:

juwaidah said...

padan la fara cepat kurus.. tengah masak pun exercise! bukan angkat besi.. angkat anak! :)

Psych said...

Anak engko ni memang ada character. Leh jadi model iklan nih. hee hee hee... nak je aku cilok gambar izz farish melepek kat meja tu.